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Wednesday, July 21, 2010

Celebrity Marriage

Pre-Celeb Marriage Moments


John and I recently celebrated on our first year anniversary and as our newlywed period came to an end so did our chance of becoming a "celebrity marriage." Our definition of celebrity marriage is anything that lasts under a year. During our first year of marriage we've had a few celebrity marriage moments...There was the time about 5 months into our marriage that I scalped John with an unfortunate incident with the clippers.  That result was a very bald husband with a faint even balder stripe down the left side of his head...The mismatched baldness made for a very tense afternoon, and when John calmed down and started speaking to me again. I then learned that we had been on the verge of becoming a "celebrity marriage." The hair grew back and he almost laughs about it now...

No pictures of the hair but proof we did recover to live another Day!


Recently I had a celebrity marriage moment of my own about a week shy of our anniversary we packed up our belonging for the summer and traded in island life for a summer in The Virginia Hills so John could complete a wildlife internship. Getting of our island is no small feat under the best of circumstances, but a 4:00 am wake up and dash to the airport compounded by the fact that we spent much of the previous afternoon with the usual suspects at Aquarium  did not help. John was feeling a little worse for wear, and I had spent the last month feeling worse for wear. A few weeks before our newlywed period was coming to an end we found out we would be parents come December! So, here we are in line with about 500 other people trying to get off the island, dealing with Liat (if you have ever flown in the Caribbean you know our pain) both on the verge of puking and my darling husband discovers, as we are paying the extortionist behind the luggage counter, that he has left his debit card at Aquarium. This is a bigger problem than it sounds because we are sketchy nomads and have bank accounts and addresses around the world. To get a new card issued could take months and this is the account with most of our money so, really we can't leave this island without this card. The steam is beginning to come out of my ears and now that I am righteous and pious and no longer drink I think all sort of uncharitable thoughts that teetolers think about their lush counterparts. John decides to leave me to deal with 3 months worth of luggage and the stone faced extortionist behind the desk and "dash of to Aquarium" to retrieve this card. Remember its 5 am. Armed with my saltines I battle through Liat, pay the next scam artist, the departure tax woman, and wait and wait and wait for my husband to come back. I know he won't get this card and am getting madder by the minute... so then I start the text campaign where I send several texts swearing to leave him on this island and maybe never come back...I then see our little Escudo come tearing around the corner on two wheels. Husband jumps out, has no card and we dash to security. Even though I am no longer "speaking to him" I somehow ascertain that he broke into the owner of Aqauriums house and woke him up (I can't even describe what I am thinking then) and he is going to check the safe and if the card is there bring it to us. About 3 minutes later while in customs a saviour of  a man dashes through customs...pandimonium breaks lose and I think we are going to be arrested, but we get the card back. Thank you Uli! A mad dash to the plane ensues and all I can think is all of this for an unpaid intership....

No pictures of this day either, but I think I had this look on my face most of the day.


The day continued much like it started and I surprised myself when we finally (12 hours later) landed on US territory and homeland security looked at my Malawian/British husband asked me is this your husband and I said yes, without hesitation.

We made it!


A week later we celebrated our one year anniversary and while the "celebrity marriage moments" are sure to still crop up...It's nice to know we've got one year under our belt.

My first year paper gift! I gave John a vet book....Ooops!

Monday, March 15, 2010

For Paul the best dressed bartender in Zambia

I've been thinking alot about Africa recently. I miss our family and friends there, and I miss my friend Paul who is sick again and not doing so well. I wrote this with Paul in mind awhile ago. I'm wishing Paul a speedy and complete recovery.




He called me yellow girl and served me manzi (water) and Mosi (beer). He cleaned the rafters above the bar wearing a piece of mutton cloth wrapped neatly around his head and served gin and tonics in a tuxedo I gave him. He was my friend and the first man ever to propose to me twice. Often during afternoon tea, he would amuse the guests by spontaneously joining in with the lodge choir, dancing around the bar with a tablecloth tied to his hips, emulating the old women from the nearby villages.


Paul Mwale was my first introduction to Africa and I found him on the day I arrived in the Luangwa Valley. He was crouched on top of a mahogany bar, his gangly legs up around his ears as he rocked a 10 ft stick- the tip wrapped in ever trusty mutton cloth- back and forth in a pendulum manner, cleaning the dust and cobwebs from the beams above the bar. He smiled at me as I passed and my initial impressions were that of a mad man. However, his smile was infectious and I laughed, releasing what seemed like a decade’s worth of tension and most definitely a years worth of depression. I knew in that instance that trading in my stiletto’s and business suit for khaki clothes and flip flops had been the right decision.


The last seven years of my life had passed in a blur and in a continuous effort to get ahead I ran the proverbial rat race and found myself as the director of public relations for a luxury hotel in Washington DC at a very young age. A job which proved to be ill fitting as I spent too many hours carousing with journalists in the local bars and became mired down in a bog of booze and depression. Professionally I was on the “grown up” tract, but personally I was stuck and could not quite make the transition from college partier to responsible adult. The future looked bleak. I knew I had to change something. Critics sniped I was off to “find myself”, I knew better than that….I was actually off to save myself.


Evolution happens slowly but consistently and so it was with me, each day the layers of sadness seemed to peel away like the skin of a bush snake. For the first time in a long time I was interested in everything, asking a million questions of the guides, the African staff and the mzungus (whites). They all answered my questions with enthusiasm and endless patience. I felt like a kid again, curious and wanting to know everything about this strange and magical place that had captivated me so completely. I spent hours on game drives looking for the Big Five, quietly watched African sunsets , and most importantly I listened. It seemed the more I listened to the sounds of Africa, the stiller my soul became.


But it was Paul Mwale that brought my smile back. My heart laughed when he did, his smile was so infectious that gradually my spirit returned and I began smiling with my eyes again. I knew I had come in to his good graces the day he asked me to marry him. Immigration and extending visas is always a worry for the foreign staff, and Zambia was no different. My time had come to make the trip to the Customs and Immigration Office. Armed with an irrational politeness, an everlasting patience and a tube of Colgate toothpaste as a bribe if all else failed; I set off. Paul Mwale could see I was anxious. He confidently leaned across the mahogany bar, “ah yellow girl, palibe mabvuto (no problem), I marry you, make you wife,” was his romantic gesture followed by a string of gravely laughter.


Not long after that proposal Paul began to get sick, really sick. He would arrive each morning for work with a chest rattling, bone shaking cough. I missed most of his decline as I was now working some distance away in the bush, returning to the lodge only after days, sometimes weeks. Each time I returned I would visit my friend at his home in the village. Paul was now too sick to work but would still greet me from his bed with his trademark grin. He took shallow breaths and had a cough that came from so deep it felt like it emanated in his toes. Though no-one ever mentioned it, there was an elephant in the room. We begged him to go and see a doctor, everyone suspected he had a “slow puncture” - African speak for dying of AIDS. He refused to go and get a test.


One day I got a call on the radio, the only form of communication between the main lodge and the isolated bushcamps. Paul Mwale had left for the hospital, now no-one had heard from him for over a week. Around this time I was due to have a break from the bush and was setting off to the neighboring country, Malawi, to meet the people who would become my future in-laws. While I was busy working, asking questions and shedding my sadness I also managed to fall in love. So here I was with the man I would marry two years later embarking on a journey to his home, but along the way, this man who loved me knew I wouldn’t rest until we found Paul. Just after noon we pulled up at a ramshackle building along a dirt track that took us into the hills near the Malawi-Zambia border. The inside smelled of piss, human excrement and lacked the odor of disinfectant one associates with a sterile hospital. My palms began to sweat. I developed tunnel vision, not wanting to see the sick, the diseased and the dying who surrounded me on all sides.


Eventually we found the man in charge, explaining our situation we asked after Paul Mwale. “Is he also from Mfuwe?” he asked nonchalantly. We nodded. “The Mfuwe man is dead.” I just stared and John barked, “What was the Mfuwe man’s name, can we see the records?” An eternity passed as the nurse shuffled through his index cards, finally pulling one out and passing it to us. It wasn’t Paul.


On our return from Malwai, we found Paul propped against the wall on a bare mattress in his hut. The squalor and stench was almost more than I could stand, but I smiled at my friend and ignored the squalor. He pulled himself up, smiled and called me “madam, my yellow girl” and then launched into John calling him Chimbwisi (hyena) the name the staff affectionately called their boss. Proudly he presented his doctor’s report, it seemed he didn’t have HIV after all; he had Tuberculosis. I looked at John in disbelief could you have TB in this day and age? My mind flashed to the future afraid the pin prick the nurse would make on my forearm would balloon up like a puff adder bite. Miraculously six months later it didn’t.


I looked over and saw the tuxedo I had given Paul hung carefully along the wall. Months earlier my dad had brought Paul a new tuxedo to replace the frayed bow tie and worn shirt he had likely dug out of a missionary barrel. His reaction was magic and he levitated six inches off the ground, dancing his wild hip shaking dance which signaled he was happy. Now here he was, no hip shaking dance, but proudly clutching a dirty piece of paper that declared there was no “slow puncture” he just had TB. Not knowing whether to laugh or cry I hugged Paul (I may have held my breathe a little), I came back as much as I could over the months Paul was home on bed rest armed with fruits and juices and watched his shallow breathing gradually grow stronger.


I started to grow up the minute I met Paul Mwalee he and Africa became my tutor, my mentor and guided me from the drifting no man’s land I seemed stuck in while scrambling through my twenties. Paul and Africa gave me a new appreciation for life and put me back in touch with the pleasures of childhood: unabashed curiosity and shameless love without question. Watching Paul live, almost die and live gradually eased me into adulthood where I learned the importance of love, trust and gratitude. It seems for me that growing up is a continual evolutionary process. If ever I get stuck again I’ll just think of my friend Paul with his head wrapped in mutton cloth doing his hip shaking dance grateful that his breathe is no longer shallow and I’ll be grateful I had the pleasure of knowing him and get myself unstuck.

Thursday, March 11, 2010

I worship at the Church of Highland Fling II


Often on a Sunday you'll find us aboard Highland Fling II choosing to spend the holy day worshiping the sun and sea in lieu of taking communion with the god fearing citizens of Grenada. As the daughter of a former southern baptist minister I've strayed from the hard pews, communion wine and endless prayer meetings that made up my childhood. I haven't darkened the door of a church in several years and the last time my butt was on a church pew was while drinking red wine in the Red Crab restaurant. I haven't totally turned my back on religion, but as far as church goes I've seen too much politics, met too many "Christians" full of the joys of hypocrisy, judgment and exclusion that have turned me off to organized religion. So, I've traded in the church service for a boat lime and I am proud to worship on a Sunday at the Church of Highland Fling.

                                                                
                                          The congregation

Our little motley Sunday crew generally gathers on the dock around 1 pm on a Sunday, a bit later than church services start, but we do bear some similarities to a typical church service. We start with a welcome where we all hug and greet one another, often it's been about 15 hours since we last saw one another, but we hug and kiss and actually mean it, unlike some church folk.

We then prepare the sacraments...ice, booze and Suzie's chicken wings.



                                          The Sacraments

If Highland Fling is our church then Keith, our captain, is the high priest, ensuring proper protocol is followed...mainly checking that we have enough ice and white wine for the journey. Highland Fling bears other similarities to what a church should be. The congregation of Highland Fling II is very welcoming, often welcoming me when I am a widow for the weekend having lost my husband to his studies. They also don't discriminate and are accepting of every race creed and color. Between us we have six nationalities and I think even more passports. Like church there is wine. Pinot grigio and sauvignon blanc being the drinks of choice, we are not Chardonnay people.  There is often singing though instead of hymns we sing Poker Face, I would walk 500 miles and if the High Priest has had enough wine Destra.


                                           Celebrating our nationalities!

If I had to pick a church we most resemble it would be a black congregation in the American South because much like when their congregants become filled with the holy spirit the dancing begins. Once we are filled with wine and the Caribbean Spirit we wine (for my non island friends, it's a type of dance which eludes me, but I try nonetheless)! Our other similarity is the length of the service like the southern worshipers our service goes on and on, even after we've docked and had our famous last drink for 'safe arrival.'

                                        
                                          Safe arrival ritual

Sacrifice being an integral part of religion we've had our share of sacrifice. There was the time Alyssa sacrificed her hand while preparing the sacraments. Sliced it while smashing ice with a bottle..anything for a cold drink. The Clark's tend to sacrifice our personal possessions to the sea. There were the prescription sunglasses that went overboard and then most unfortunate the car and house keys.

                                  
                   Sacrificed Glasses and smiles as we still had car keys

We celebrate and give thanks for 'safe arrival', for 'living the dream' and though no one would admit it out loud for good friends. Sunday services on the Church of Highland Fling II are an experience not to be missed, and if you are ever invited to worship I would suggest you trade your pew for a boat cushion, your communion cup for a wine glass, judgmental attitude for a good lime and spend the day in communion with nature and good friends. There is no discrimination on Highland Fling II unless of course you bring Chardonnay...


                                         Just another Sunday in Grenada

Saturday, February 13, 2010

Spoiled???

My husband has just informed me that my previous blog post does not sound like the musings of poor married students. I think he is worried we are going to lose our financial aid, and he may be right b/c after I read it I did sound like a spoiled brat.  He pointed out that having a cleaner and weekly cooking lessons make us (well me) sound spoiled and frivolous. So, I now feel obliged to clear up a few things from my previous post.

1.) Our cleaner, Sally Ann, who we LOVE, comes twice a month and does not charge us very much. This I think makes me an exploiter of island labor not spoiled...not sure which is worse...
2.) Cooking lessons are also relatively inexpensive (again I am exploiting) and I justify this extravagance as it may be the only time in my life I'll have the time or resources to have private cooking lessons, also if I cook well, we'll stay in more often or at least that is the theory
3.) I have a job and before the Government of Grenada comes to deport me. I work for a company in the US part time and I pay US taxes. With this additional income I set aside some fun money and fun for me is cooking and a clean house.
4) I alluded to very expensive knives...we just got married and received them as wedding gifts. We have GREAT friends.
5) The expensive pan. I stole it from my mom. Sorry mom...

So you see I am hopefully not as spoiled and frivolous as I first made out, but I am actually a thieving exploiter of island resources with really nice friends who give great wedding gifts. We may have less friends after they now read about my true character. As no one actually reads this blog I am not to worried...well no one but my mom reads it and I am expecting a call wanting her pot back...

In summary I will say we have a great life are very fortunate and yes, I am spoiled b/c I live on an incredible island with my husband and get to take advantage of some amazing opportunities. We do lead a very rich life for poor students and I am grateful every day.

Professional Help

 
My favorite Little Chef

After my recent mishap in the kitchen I decided to enlist the help of a professional, and I had my first cooking lesson on Tuesday with a trained chef who just happens to be on the island because his wife is in vet school. I have to confess as much as I enjoyed it I found it very stressful. The first lesson was on hygiene, cross contamination and knife skills. As he was going over kitchen cleanliness I started having a panic attack on the inside. What if he thought we were dirty and went home and told his wife? I would be mortified.

Now we had just had Sally (we LOVE Sally, our cleaner) in on Saturday so I was fairly certain the stove, oven and fridge were clean, but what if he found some other violation? I would die of shame...and I did a few minutes later when he pointed out my plastic cutting board, held it up to the sunlight and showed me how yellow it was from bacteria. I wanted the earth to open and and swallow me whole, then he found a very expensive pan that needed to be scrubbed within an inch of its life with steel wool and my face burned with shame. I won't even begin to describe my mortification at my abysmal knife skills...my embarrassment was compounded by the fact that I have a few very nice knives and apparently had no idea how to use them.

My mortification is due in part to the fact that A) I am a people pleaser and want to do things right and B) I hate doing something I am not good at.  So, there I was a knife klutz with a bacteria infested cutting board trying not too embarrass myself while chopping an onion with my very expensive knife on my nasty cutting board. I was failing miserably.

I have to say, I hated that onion, hated it more than I have ever hated an inanimate object. It was my nemesis and making me look stupid. I couldn't believe I was losing to an onion...As much as he told me not to tense up and get nervous. I did...This onion was in my head and I was like a golfer with the yips. I just could not cut up that onion. Mercifully after fumbling my way through a few more vegetables my lesson ended.

I woke up the next day and couldn't move the right side of my body. Apparently that onion had wreaked havoc on more than my psyche....I had internalized all the tension,embarrassment and failure and knotted up my shoulder muscles so badly it took two days of yoga to undo.

Other than being a people pleaser and not enjoying looking stupid,I can also be very stubborn, determined and competitive so what did I do. Well I went out and bought every brother, sister and cousin to that onion and since Tuesday have been chopping with a vengeance. No onion is getting the better of me. Am I impressive with a knife? Well, no...but I no longer throw my back out while slicing and dicing.

This Tuesday I tackle a chicken...God help us

Disclaimer: The above is not to suggest that I did not really enjoy my lesson or learn a lot. I am actually really looking forward to tacking the chicken. It is more a reflection on my own mental issues, and perhaps on further reflection I need professional help in the kitchen and in life if I can let an onion take down my body physically and mentally. Also my cutting board has since been soaked in bleach and aforementioned pot has been scrubbed until my knuckles were raw.

Monday, February 8, 2010

Marriage Mishap

 Grenada Market
I am currently writing with lips that feel 3 times their normal size and every orifice of my body burning....My eyes, nose and even the pores on my hands are on fire. Seems I had my first married mishap in the kitchen. I decided to make chicken fajitas for dinner because they are cheap and delicious, and being the cheapo I am I refuse to pay $8 US dollars for a bell pepper in the grocery store so, I use local Grenadian seasoning peppers as a substitute.

All is going well  and I am enjoying cooking and chatting to Johno while he tells me about his day, and we're doing our normal pre-dinner ritual, which I am told will last until the first young Clark appears, and then we'll snarl at each other and fight over where to order take-out from, but at the moment we're newlyweds and there is no take-out in Grenada so we do our little ritual and behave like smug newlyweds with no kids. As we chat I am chopping away and thinking the seasoning peppers look like they are going off so I better use the whole packet. I continue cooking and chatting and as a side note this potentially could have happened as I had a few glasses of wine on the beach with "Living the dream Kathy" today (we are after all Caribbean Housewives/girlfriends in training) but I'll blame the grocery store for misrepresentation of produce instead. Can't possibly be my white wine habit (for all of you judging, it's Independence Day in Grenada, and it's the Caribbean and that's what housewives do here, for all of you not judging but jealous I recommend you move here ASAP and meet the Trini housewives for a crash course in FUN).

Married Bliss or Smug Marrieds

Anyway cut to dinner and my husband turns red and chokes and starts gasping for water. About two bites later I am doing the same. I swear steam is coming out of our ears. I then make the genius remark that the jalapeno I put in must be really strong (I have had a few glasses of wine remember) . We then really start to sweat and John is frantically bashing the bag of ice on the floor, filling the Brita and then pouring before it's even filled, and we are both downing water faster than you would think humanly possible. It's then I realize those peppers weren't seasoning peppers but scotch bonnet peppers http://en.wikipedia.org/wiki/Scotch_bonnet_%28pepper%29  and I had cooked with no less than 7 in our fajitas.



After our mouths begin to recover our noses, eyes and every body part we've touched begin to sting. I ask my mom what to do. She says try drinking and soaking in milk, but I didn't make milk day in Grenada last week so we're out of luck til Thurdsay when the container comes back in.

Maybe I need a few more lessons in Caribbean Housewifehood as I don't think unintentionally poisoning your husband is on the syllabus, but I am only a trainee and Kathy and I do excel in wine drinking.

Suzie, I'll pass by you for cooking lessons this week!


Kathy, Me and Suzie (the trainees and the master!)

Sunday, February 7, 2010

Learner Drivers

If there is one thing in Grenada that drives me absolutely crazy it is ironically the driving on this island. However it's more specific than just the erratic rules, the breakneck speeds, the rule less round-a-bouts, and the insolent and death defying Reggae bus drivers that define the Grenada driving culture that drive me insane. What I can not abide is the 'learner driver.' I despise the learner driver. I spend 80% of my island driving time behind the learner driver, and I have developed an unusual, unhealthy all encompassing hatred of the learner driver. I would now post a photo of aforementioned learner driver performing some asinine driving move (that is illegal in every driving manual and country), but would you believe it I set out Thursday morning to capture this spectacle on film (as I am ALWAYS behind one) and I have not come across one learner driver since I've had the camera in my car. It's as if they are mocking me because they know I want to publicly ridicule them...whatever I am installing a camera to my dash in the hope it will keep these people away from me.

For those of you not familiar with the learner driver phenomenon let me enlighten you. This is the process that citizens of Grenada go through in order to obtain their driving license. The actual process, rules and regulations escape me. I am just reporting on what I have observed so, I have no idea what you actually have to do to pass or how many lessons you have to take before you can apply for your license. Judging from my observations I would guess there must be some sort of 17 point Austin Powers style turn on the test and the lessons must be at least a year as I have seen the same geniuses performing the 17 point turn for the last year.

Now I don't understand the 17 point turn and would not really let this incredibly sophisticated driving maneuver bother me if this maneuver was not performed during rush hour (well Grenada's equivalent) on probably the second busiest road in Grenada. I always and I means always am a witness to this part of the driving lesson. The learner spits and sputters and stalls through every turn of the wheel in the 17 point turn. The process ends up taking at least 12 minutes leaving the non learner driver almost murderous, because the learner manages to somehow take up the entire section of road thus, blocking traffic in both directions leaving non-learner drivers no choice but to lay on the horn and shout obscenities. This of course causes more stalling and sputtering from learner driver, and you would almost feel sorry for learner driver but as they are performing this ILLEGAL maneuver on the equivalent of Lexington Ave in New York I don't feel that sorry for them. Maybe actually who I hate is not learner driver, but learner driver instructor, for picking rush hour and a busy road in Grenada to teach this irrelevant and utterly stupid move.

I also can not wrap my brain around the reversing on the wrong side of the road move that is an integral part of every lesson. I swear to you this is actually taught and if you are a runner in my neighborhood you live in constant fear of this move. Learner driver moves to the right side of the road (we drive on the left here) and begins to reverse for about a 1/4 of a mile. This is strange as I am not sure why you would ever reverse on a main road, but really don't understand why you would reverse into oncoming traffic. Again I question learner driver instructor and am thinking I need to switch my disdain from learner driver to the instructor. As learner driver is not very adept at reversing, they tend to weave all over the show, runners have to be on their toes so they don't get hit. If you were hit by a learner driver chances are you wouldn't be hurt, as they travel no faster than 3 miles an hour, there is one exception to this. When reversing into oncoming traffic they go considerably faster.

The speed of the learner driver is truly something to behold, but what's even more astonishing is how learner driver goes from driving no faster than 3 mph to getting their license and never driving below 90 mph. How they make the transition from learner to typical maniac Grenada driver I do not know, but no one in Grenada with the exception of the learner driver drives less than 90 mph and the Reggae bus drivers go even faster. I am confused by this as no one does anything quickly in Grenada except drive. So while maniac Grenada driver will almost kill you to get to the grocery store ahead of you; they will then walk so slowly into the grocery store you'll be done shopping and on your way home by the time they enter the grocery store.

For those of you  wondering how to spot the learner driver (as they are alluding me and so I can't provide photographic evidence of their existence) whenever you come across a small hatch-back car with a large "L" hanging from its backside and a line of cars honking and hand gesturing you've found one.

I know I should be more tolerant and I should feel sorry the learner driver is subjected to such abysmal learning conditions, but everyone has a vice and it appears mine is immense dislike of the learner driver. Well it's one vice among many but that is for another posting...So I remain unapologetic for my disgust for the learner driver.

I do have a show idea for Top Gear. I think they should have to drive around Grenada with a learner driver. Now that would make for good TV.